Join chef Tom Flavin and master butcher Garret Landers of Cook & Cleaver for a mouth-watering masterclass in creating the perfect Sunday lunch. Combining their expertise, Tom and Garret will share their tips and techniques for preparing the ultimate roast, from choosing the perfect cut of meat to cooking and serving it with all the traditional trimmings.
Guests will also get the chance to taste a selection of Cook & Cleaver’s award-winning products, along with a live demonstration showing how to serve their delicious ready meals in creative ways that are sure to impress family and guests.
A celebration of great Irish produce, expert cooking and the joy of sharing a proper Sunday lunch - not to be missed!
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