What makes real bread different, and why does it matter? Join local bakers and bread enthusiasts for a lively discussion on the benefits of traditional bread making, from supporting digestive health to strengthening local food economies.
Featuring voices from 061 Bakery, Novak’s and other local producers, this School of Food talk celebrates craft baking and explores the enduring value of slow fermentation, quality ingredients and time-honoured techniques.
Whether you're a passionate home baker, a devoted bread lover or simply curious about the loaf on your table, this insightful session is part of Linger: Limerick Festival of Food, Heritage and Place.
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King’s Island, Limerick