Join us at the iconic Milk Market for a day of food, community and family-friendly fun as part of Linger: Limerick Festival of Food, Heritage and Place. Start the morning with yoga and breakfast, enjoy a lively Porridge Party with storytelling, and spend the day discovering flavours, skills and creativity through a packed programme of demonstrations and workshops.
Learn from top local chefs and food producers at the School of Food, with sessions including brunch with Paul Williams, vegan cooking with Ciara Brennan, slow cooking with Thomas Fialon, cold brew coffee with Mark from Adare Grocery, and Sunday lunch inspiration from Cook & Cleaver.
Younger visitors can get creative at the Kids Badge Making Workshop, making it a perfect day out for all ages.
Events published on Limerick.ie are subject to change. Readers are advised to check with the organiser for further details.
