Adare Manor is delighted to announce the much-anticipated reopening of The Carriage House Restaurant. The resort’s all-day dining destination will re-open its doors to guests and the local community from 1st July 2020. The resort, which has a dedicated Covid-19 response team, has a series of measures in place in order to help protect the health and wellbeing of the Adare Manor Team and guests visiting The Carriage House.One of these measures include a slight change in opening hours. Dining in the Carriage House for lunch and dinner will be available from Tuesday to Sunday, and breakfast will be available on weekends only. The Carriage House will remain closed on Mondays at present. In the interest of social distancing and protecting guests and staff, guests will have the option to dine in either the glazed Terrace area or the external Terrace for al fresco dining, when weather permits.
The Carriage House Restaurant experience centres around exceptional food and impeccable service in a stylishly relaxed atmosphere.
Locally farmed produce, fresh seafood, and Irish dry-aged beef take centre stage in exquisitely prepared dishes designed to delight. The dinner menu shines a spotlight on hearty favourites elegantly prepared: Connemara lamb, Atlantic lobster, and some of the best prime cuts of beef in the world are grilled to order on a specifically designed char grill, using real charcoal from sustainable sources.
The restaurant is a smart and polished room, with nods to art deco chic. Metal inlays and dark oak stains distinguish the furnishings, and gold-leaf mirror wall panels enhance the air of discreet opulence. Breccia Violetta marble is used throughout the space. The architectural highlight of the restaurant is its beautiful central skylight.
Adare Manor, Adare, Co Limerick