The Oak Room at Adare Manor is County Limerick’s Michelin-starred dining destination, offering an elegant and unforgettable culinary experience. Set within a beautifully restored oak-panelled room - the original family dining space of the manor - this refined restaurant combines timeless character with contemporary style.
Under the direction of Head Chef Michael Tweedie, the kitchen presents seasonal tasting menus that showcase the very best of Irish produce. Each dish is thoughtfully crafted with precision and restraint, highlighting ingredients sourced from a network of trusted growers, farmers and artisan producers across the island.
From locally grown vegetables in Ballyneety to oysters from the Connemara coast and award-winning cheeses from West Cork, every element on the menu tells a story of place and provenance. The result is a polished yet relaxed dining experience where exceptional food, warm hospitality and a strong sense of Irish terroir come together in one of the country’s most magical settings.
Adare Manor Adare, Co. Limerick
