Enjoy the best of The Bedford & Limerick during Linger: Limerick Festival of Food, Heritage and Place. Sample a selection of our most popular dishes with these taster plates; filled with homemade Limerick favourites.
The Bedford Brunch Plate (Available 8am-4pm) €14.50
- Homemade granola cup
- Sourdough toast topped with homemade guacamole and Croom poached egg.
- Homemade brioche French toast, with Limerick bacon and drizzled with organic maple syrup.
Limerick Ham Classic (Available from 12pm-4pm) €10
- Freshly made stone-baked sandwiches filled with baked Limerick ham, Irish smoked cheddar and homemade relish.
Each dish will be accompanied with a storytelling guide to the history of the dish and local producers that we have used in its creation.
Events published on Limerick.ie are subject to change. Readers are advised to check with the organiser for further details.
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