1826 Adare

  • 1826 Adare 810 x 456

1826 Adare is an award-winning restaurant, rustic, old world beauty of a traditional thatched cottage.

Experience this May Bank Holiday weekend with a taste of 1826 Adare at home with our “1826 abhaile”.

We’ll do the hard part; you just need to heat at home!

Starter, Main Course, Side & Dessert: €40.00 per person. 

(Minimum order 2 people)

We are delighted to collaborate with The Small Town Pizza Co.

 Opening in Adare Village this July. Wood Fire Sourdough Pizza being its specialty.

All 1826 abhaile boxes will include a The Small Town Pizza Co. Cheesy Garlic Bread, Garlic Scape Butter and Parmesan Custard

Add a carefully selected wine + 1826 abhaile for 2 €105

Rose – Olivares Rosado 2019, Jumilla DOP, Spain Grenache, Monastrell

White – Bodegas Val do Sosego 2019, Rías Baixas DO, Spain Albariño

Red – Pousio Selection 2017/18, Alentejo DOC Portugal, Alicante Bouchet, Syrah, Trincadeira

Pre Order in advance, limited availability. Minimum order 2 people.

Pre-order: Call 061 396004 

Monday, Tuesday & Wednesday From 1230-430pm

(April 26th, 27th & 28th)

Collect: Saturday 3pm – 5pm & Sunday 1130am – 2pm

 (May 1st & 2nd)

Prepayment by credit card only, Plating & reheating directions provided.

Collect, Heat, Eat & Enjoy!

Offering a seasonal menu, with daily changing blackboard specials served in a relaxed and informal environment. Striking a delicate balance between solid Irish cooking and modern innovation, husband and wife team Wade and Elaine Murphy are hitting the spot with fresh, comforting dishes.

Chef Wade Murphy has worked in some of the top kitchens in London, Chicago, Egypt and of course Ireland and has just been awarded both best chef in Limerick along with best restaurant with 1826 Adare.

The rustic cottage setting and chic country décor, paired with food offering freshness, simplicity and keen pricing to match, make a winning combination. Seasonal local produce is the foundation of Wade’s food philosophy, so menus change on a monthly basis, and there are blackboard specials such as whole sole, braised meats and so on changing daily.

Reservations highly advisable, especially during summer months.


Main Street, Adare, Co. Limerick

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