Pricing Your Food Product

Tuesday 3rd March @ 9.30am - 5pm
  • Local Enterprise Office Business Advice Clinic

The aim of this programme is to equip participants with a practical, easy to use toolkit for costing their product.

Topics covered include:

  • Pricing Strategy
  • Toolkit for pricing a product
  • Creating a clear price policy
  • Systems to develop and adapt pricing and costing model
  • VAT implications, breakeven analysis, costings and their effect on margin and sales price, discounting, price increases and other relevant issues.

Booking in advance is essential.

Limerick City
Castletroy Park Hotel
Castletroy Park Hotel, Dublin Road, Limerick
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