Getting Limerick Food Businesses Restarted Webinar

Thursday 9th July @ 4.30pm - 6pm
  • Local Enterprise Office Business Advice Clinic

This short free workshop is designed specifically for the Limerick food community. As food businesses continue to face the challenges of COVID-19, opportunities are also emerging. Our three guest speakers represent three different areas from the food sector – restaurant, online food selling and selling through the retail sector. There will also be an opportunity for Limerick businesses to share their stories towards the end of the workshop.

  • 16.30 – 16.35 Opening and welcome by Bernie Moloney
  • 16.35 – 16.45 COVID Successes in the food sector by James Burke
  • 16.45 – 17.05 Reopening a restaurant by Tom Flavin https://www.strandhotellimerick.ie/  (Tom has overseen the successful restaurant reopening at the Strand Hotel and will share his thoughts on challenges and ideas)
  • 17.05 – 17.25 Succeeding with online sales by Robert Bullock https://www.lepatissier.ie/ (Robert re invented his wholesale bakery to an online consumer direct model, and now delivers to over 400 customers per week.  Robert will share his journey)
  • 17.25 – 17.45 Using free PR to drive your business by Jo Davey https://absolutenutrition.ie/ (Having closed her food manufacturing business, Jo secured an interview with RTE.  The public response was so strong, that she had to open her business again within 3 weeks.  Jo will share her many recent PR opportunities and expanded social media successes
  • 17.45 – 18.00 Q&A and open discussion
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FREE