Conscious consumption, vegan choices and functional foods? This lunch and learn event for the food industry will examine emerging trends in food choices and consumption.
The top 11 Food Trends you will see in 2021 Regional Lunch and Learn.
Regional event from LEOs Limerick, Clare & Tipperary.
Conscious consumption, vegan choices and functional foods?
There will be an expert 40 minute presentation followed by a Q&A opportunity.
This lunch event will be led by Bord Bia and will focus on consumer trends for 2021 and the medium term impacts on the food landscape. The session will be delivered by expert Grace Binchy from Bord Bia who leads their trends and insight programmes. Participants will get an opportunity to reflect on new directions they should be considering. If you are a food producer, farmer or food service operator, from early stage to advanced, this is a unique opportunity to get new direction for your business, and lots of inspiration, based on brand new research being presented for the first time to this Limerick group.